Countylicious Lunch

2 course Prix-Fixe, $25

Appetizer

Potato, Bacon & Dill Pickle Soup (Rosehall Run) (gf)

Mixed Green Salad with candied Pecans, Vegetable Ribbons, aged Cheddar & House Vinaigrette (Vader’s Maple Syrup) (gf) (vg option)

Main

Steak Sandwich with Mushrooms, Horseradish Aioli & Arugula (Parson’s Brewery) *

Sweet & Spicy Fried Chicken Sandwich with Coleslaw & Pickle Aioli (Prinzen Farms) *

Pasta Primavera with Peas, Roasted Red Peppers, Arugula Pesto, White Wine & Pistachio (Gluten-Free Pasta upon request) (Karlo Estates) (vg)

18% gratuity may be added for groups of 6 or more

Countylicious Dinner

3 Course Prix-fixe, $50

Appetizer

Braised Squid, stuffed with Chorizo, Peppers & crispy Parsnips (Walt’s Sugar Shack) (gf) *

Confit Chicken Spring Rolls with Carrot, Mushroom, Cabbage & Thai Chili sauce (Vegan Spring Roll Optional) (Prinzen Farms)

Ostrich Kofta with Dukkah & Garlic sauce (Struisvogel Ranch) (gf)

Main

Braised Beef Cheek, smoked Cauliflower puree, mini roast potatoes, Arugula, Crispy Parsnips (Jubilee Forest Farms) (gf)

Fried Chicken, Green Pea & Scallion Pancake with a Maple Sesame sauce (Prinzen Farms) *

Smoked Cauliflower steak, baked Sweet Potato with a Mushroom & Fennel Stout sauce (Prince Eddy’s Brewing Co) (vg)

Dessert

Upside-down Apple Cake (Campbell’s Orchard)

Chocolate Honey Ice Cream with Brown Butter Shortbread (B.Hogan Apiaries) (gf)

Vegan Sweet Potato Layer Cake with “Cream Cheese” Icing & Stout Syrup (Parson’s Brewery) (vg)

18% gratuity may be added for groups of 6 or more

Spring Countylicious