Countylicious Lunch

2 course Prix-Fixe, $25

Appetizer

West African Sweet Potato

& Peanut Soup (Hagerman Farms) (gf/vg)

*

Mixed Green Salad

with Apple, Blue Cheese, pickled Asparagus in a Honey Orange Vinaigrettte

(Green Riidge Farm/B. Hogan Honey) (gf)

Main

Chicken Parmesan

Sandwich with roasted Garlic Aioli & Banana Peppers

(Prinzen Farms)

*

Smoked Salmon

Flatbread with pickled Asparagus, Goat Cheese, Red Onion, Capers & Arugula

(Green Ridge Farm/Laundry Farms)

*

Shrimp Linguine

with a Smoked Tomato Cream sauce, Roasted Squash, Basil & Parmesan (Honeywagon Farms/Laundry Farms)

vegan & gf option available

18% gratuity may be added for groups of 6 or more

Countylicious Dinner

3 Course Prix-fixe, $55

Appetizer

Roasted Beet & Quinoa Salad

dried Cranberries, Pumpkin Seeds, Arugula, Chevre, Apple & Garlic Dressing (Campbells Orchard/Hagerman Farms) (gf)

*

Braised sweet & spicy Lamb

Lettuce wraps, with drunken Raisins, Sesame Seeds & Sesame Aioli (gf) (B. Hogan Honey/Kinsip House of Fine Spirits)

*

Fall Vegetable Pakoras

with Onion, Potato, Cauliflower & Tamarind Chutney (vg)

(Hagerman Farms/Lakeridge’s Fresh Produce)

Main

Beef & Mushroom Phyllo pie

with Cremini Mushrooms, Pearl Onions, Bacon, Peas & Corn (Huff Estates Winery/Lakeridge’s Fresh Produce)

*

Chicken Schnitzel

Lemon Roasted Potatoes, wilted Greens & Mushroom Dijon Cream (Prinzen Farms/Prince Eddy’s Brewery)

*

Shrimp Linguine with a smoked Tomato

Cream sauce, roasted Squash, Parmesan & Basil

(Laundry Farms/Honeywagon Farm) vegan & gf option available

Dessert

Apple Fritters

with Cider glaze (Campbell’s Orchard/County Cider Co)

Maple Ice

Cream with Almond Brittle (Jubilee Forest Farms) (gf)

Sweet Potato Layer cake

with Brown Sugar icing & Stout Syrup

(Hagerman Farms/Parsons Brewery) vegan option available

-

18% gratuity may be added for groups of 6 or more

Fall Countylicious 2025

October 23rd -November 16th

7 Days a week